Water: a scarce resource at the heart of the agricultural sector 

The first edition of the Annual Barometer on Climate Strategies in the Food Sector showed that 52% of food industry decision-makers take water into account when defining their climate strategy. However, water is generally a much smaller concern than carbon emissions.

How can we assess the water dependency of food chains? How can we transform food chains to make them more respectful of water resources? Can we draw inspiration from CO2 governance?

If these questions interest you, sign up to watch this captivating webinar with Esther Crauser-Delbourg (water economist) and Jehanne Fabre (Water & Biodiversity director of L'Oréal Group and ex-Danone), two experts passionate about measuring and raising awareness of water challenges.