Fast-food goes plant-based: A successful bet to accelerate the ecological transition?

Burger King, La Vie, Food Service Vision, and Carbon Maps invite you to explore how plant-based alternatives are redefining fast-food menus, helping to reduce environmental impact while meeting the expectations of a customer base increasingly seeking responsibility and innovation.

This webinar will highlight concrete strategies, from creating delicious plant-based recipes to guiding consumers toward more sustainable choices. Our speakers will share exclusive insights on the environmental and financial impacts of these changes and explain how these decisions are shaping the future of the industry.

Initiated by Carbon Maps and Food Service Vision, this discussion is a unique opportunity to hear from key industry players who are bridging economic performance, social responsibility, and food transition in a rapidly evolving sector.